Easter Holiday Ice Cream Jello - cooking recipe

Ingredients

1 pkg. cherry jello (regular size)
1 c. hot water
1 pt. vanilla ice cream
1 can drained fruit cocktail
1 c. miniature marshmallows
1 banana, sliced

Preparation

Dissolve gelatin in hot water.
Add ice cream and stir until melted.
Add well drained fruit and marshmallows.
Fold in sliced banana.
Pour into a pretty clear crystal bowl and chill several hours before serving.