Ingredients
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2 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1/2 c. sugar
2 1/2 c. boiling water
1 pkg. unflavored gelatin
1/2 c. water
2 c. vanilla ice cream
1 can sliced peaches, drained
Preparation
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Dissolve lime and lemon jello, sugar and boiling water in large bowl.
Dissolve unflavored gelatin with 1/2 cup water in small bowl.
Combine and stir.
Add softened ice cream and peach slices.
Pour into mold and chill until firm.
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