Ice Cream Jello - cooking recipe

Ingredients

1 (3 oz.) box orange jello
1 (11 oz.) can mandarin oranges (reserve liquid)
1 pt. vanilla ice cream
1 bag miniature marshmallows (assorted colors)

Preparation

Make jello as directed, except use the juice from the oranges to make up most of the cold liquid and fill the rest with cold water.
Add ice cream to jello mixture and dissolve.
Chill until firm.
Add can of drained oranges and 1/2 to 2/3 miniature marshmallows.
Mix and place in mold or bowl.
Chill overnight.