Ice Cream-Jello Salad - cooking recipe

Ingredients

1 small pkg. jello
1 c. hot water
1 to 1 1/2 c. vanilla ice cream
2 c. fruit cocktail
1/2 c. chopped walnuts

Preparation

Dissolve jello in 1 cup hot water.
Add the ice cream; stir until melted.
Stir in the fruit cocktail and walnuts.
Spoon into an 8 x 8-inch square pan and refrigerate.
To serve, cut into squares and place on lettuce leaf.
Nuts and cherries may be used for garnish.