Mix together all ingredients except biscuits and cheese. (Brown hamburger and drain.)
Bring to a boil.
Put in casserole dish.
Add Hungry Jack biscuits on top of casserole and put on grated cheese.
Bake 30 minutes at 350\u00b0 .
Brown hamburger and onions.
Drain.
Add brown sugar, barbecue sauce and pork and beans.
Pour into large casserole.
Top with Hungry Jack biscuits.
Sprinkle cheese over biscuits.
Bake at 350\u00b0 for 30 minutes or until biscuits are done.
Brown ground beef and onion.
Mix beef and onion mixture with pork and beans, barbecue sauce and brown sugar.
Place in casserole dish and top with Hungry Jack biscuits.
Top with shredded Cheddar cheese.
Bake in 350\u00b0 oven until bubbly and brown.
Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
Combine waffle mix, water, and vegetable oil
In iron skillet, brown hamburger.
Add other ingredients, except biscuits and cheese.
Stir.
Take off stove.
Cut biscuits in half; arrange in wagon wheel style around skillet.
Sprinkle with cheese.
Bake in preheated oven at 375\u00b0 for 25 to 30 minutes. Serves 4 not-so-hungry people.
Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
DO NOT GREASE GRIDDLE OR SKILLET.
Measure potato flakes in large bowl.
In a small saucepan, heat water, salt and margarine to rolling boil.
Remove from heat, add milk.
Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
Gradually add flour in small amounts to potato mixture.
Work with hands until a soft dough of rolling consistency forms, AVOID ...
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
round beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup
minutes.
Pull each Hungry Jack biscuit into halves.
Place
Brown hamburger meat; drain.
Add onion, brown sugar, barbecue sauce and beans.
Pour in rectangular baking dish.
Tear biscuits into 20 pieces instead of 10 and arrange on top of meat-bean mixtures.
Top with cheese.
Bake at 350\u00b0 until browned on top.
Press Hungry Jack biscuits into circles.
Mix well mayo, Parmesan cheese, tarragon, basil, green onions and garlic clove. Spread onto biscuit circles to 1/4-inch of edge.
Bake at 400\u00b0 for 10 to 13 minutes.
Brown meat; drain.
Stir in beans, sauce, sugar, salt and onion.
Pour into a 2-quart casserole.
Cut biscuits in halves to form 20 halves.
Place, cut side down, over meat mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 30 minutes.
Heat oven to 375\u00b0.
Grease 10 muffin cups.
Brown ground beef and drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 3 minutes to blend.
Stir constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup.
Press in bottom and up sides to rim.
Spoon about 1/4 cup of meat mixture into each biscuit cup.
Sprinkle with cheese.
Bake at 375\u00b0
for 10 to 12 minutes, or until edges are brown.
Cool 2 minutes. Remove from pan.
Makes 10 servings.
Roll each biscuit real thin; spread with butter and sprinkle with 1 cup of the sugar.
Sprinkle with cinnamon.
Roll each biscuit jelly roll style and cut in half.
Place in a 9 x 12-inch pan or casserole.
Melt rest of sugar (2 cups) in about 2 1/2 cups boiling water (more if needed).
Pour over rolls.
Be sure to have enough water to cover well.
Bake until brown.
Preheat oven to 375\u00b0.
Brown ground beef; drain.
Stir in next 5 ingredients; heat until bubbly; pour into 2-quart casserole dish.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes, until biscuits are golden brown. Refrigerate any leftovers.
Serves 4 to 6.
Preheat oven to 375\u00b0.
Brown onion with beef and drain.
Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly. Pour into a 2 1/2-quart casserole.
Separate biscuits and cut each in half.
Place cut side down around dish.
Bake about 20 minutes just until biscuits brown.
Sprinkle with cheese and bake a few minutes until melted.
Brown ground beef and drain.
Stir in the next 6 ingredients. Heat until bubbly.
Pour into 2-quart casserole dish.
Cut biscuits in half to form 20 half circles.
Place cut side down around inside edge of casserole.
Sprinkle Cheddar cheese on top of biscuits.
Preheat oven to 375\u00b0.
Bake for 25 to 30 minutes or until biscuits are golden brown.
Refrigerate any leftovers. Makes 4 to 6 servings.