Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt (optional)
16 oz. can pork and beans
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 (9.5 oz.) can Hungry Jack flaky biscuits
1 c. shredded Cheddar cheese

Preparation

Brown ground beef and drain.
Stir in the next 6 ingredients. Heat until bubbly.
Pour into 2-quart casserole dish.
Cut biscuits in half to form 20 half circles.
Place cut side down around inside edge of casserole.
Sprinkle Cheddar cheese on top of biscuits.
Preheat oven to 375\u00b0.
Bake for 25 to 30 minutes or until biscuits are golden brown.
Refrigerate any leftovers. Makes 4 to 6 servings.