Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can pork and beans
2 tsp. brown sugar
1 large tube Hungry Jack biscuits
1 tsp. salt
3/4 c. barbecue sauce
1/2 c. chopped onion
1 c. grated Cheddar cheese

Preparation

Brown meat; drain.
Stir in beans, sauce, sugar, salt and onion.
Pour into a 2-quart casserole.
Cut biscuits in halves to form 20 halves.
Place, cut side down, over meat mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 30 minutes.