Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1/4 c. chopped onion
1 c. barbecue sauce
1 Tbsp. brown sugar
2 (16 oz.) cans pork and beans
1 (10 oz.) can Hungry Jack biscuits
1/2 c. Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Brown onion with beef and drain.
Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly. Pour into a 2 1/2-quart casserole.
Separate biscuits and cut each in half.
Place cut side down around dish.
Bake about 20 minutes just until biscuits brown.
Sprinkle with cheese and bake a few minutes until melted.