Burger For A Bunch - cooking recipe

Ingredients

2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2/3 cup Crisco
1/2 cup milk
1 lb extra lean ground beef
1/2 cup hungry jack potato flakes
1/2 cup catsup
2 tablespoons dried onion
2 tablespoons pickle relish
1 tablespoon Dijon mustard
2 cups cheddar cheese, grated
3 tablespoons hungry jack potato flakes
1 tablespoon cooking oil
1/4 teaspoon salt

Preparation

DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until dough clings together.
Divide in half.
Roll out 1/2 to a 9\" circle on slightly floured surface.
Place on ungreased cookie sheet.
Roll out remaining dough to a 10\" circle.
FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
Spread filling on 9\" circle of dough and sprinkle with cheese.
Cover with 10\" circle on top of filling.
Moisten edges and seal.
Brush top with milk.
TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
Sprinkle topping over burger.
Bake at 375 for 35-40 minutes.