Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 (9.5 oz.) can Hungry Jack flaky biscuits
1 c. shredded Cracker Barrel Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground beef; drain.
Stir in next 5 ingredients; heat until bubbly; pour into 2-quart casserole dish.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes, until biscuits are golden brown. Refrigerate any leftovers.
Serves 4 to 6.