Belgian Waffle Cookies - cooking recipe

Ingredients

10 oz. butter (2 1/2 sticks)
3/4 c. packed brown sugar
3/4 c. white sugar
5 whole eggs
4 3/4 heaping c. all purpose flour
1/4 c. honey
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa powder
1 c. chocolate chips
1 c. pecans

Preparation

Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.