large pot for the noodles.
Meanwhile, heat 1 tablespoon
In a large skillet, cook bacon until crisp.
Remove from skillet; drain on paper towel and crumble.
Stir sugar and salt into bacon drippings in skillet.
Add cabbage; stir till cabbage is coated.
Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
Cover and bake in slow oven (325\u00b0) for 45 minutes.
Uncover; spoon sour cream over top.
Sprinkle with paprika.
Return to oven and bake 5 minutes more.
In skillet, brown bacon until crisp.
Remove.
Stir in sugar and salt to drippings.
Add cabbage.
Stir until coated.
Cover and cook until tender 10 minutes.
Combine cabbage mix, cooked noodles and bacon.
Put in 1 1/2-quart casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and spoon sour cream over top. Sprinkle with paprika and bake 5 or 10 minutes more.
ve at least 25. Remove cabbage from pots and cool.
Mix salt and cabbage.
Let stand 30 minutes.
Squeeze out liquid.
In skillet, saute onion in butter until soft and translucent.
Add cabbage.
Mix well and saute about 45 minutes, stirring often.
Add sugar and pepper.
Mix well.
In another pan, cook noodles according to package directions.
Drain well and blend cabbage and noodles and serve.
Makes 6 to 8 servings.
Cook noodles in salted water until done.
Rinse and drain well.
Grate cabbage, salt, let stand for a few moments and squeeze out well.
Brown cabbage in oil.
Pour melted butter over noodles, and add cabbage and serve hot.
Cook noodles 8 minutes in boiling water.
Drain.
Melt oleo in large skillet; saute chopped onion and cabbage until cabbage is tender.
Add salt and pepper seasoning.
Mix together with noodles in casserole.
ntil half done.
Add cabbage and more water if necessary
Saute onion and cabbage until soft and cabbage is cooked slowly.
Stir in caraway seed, salt and pepper.
Cook wide, curly noodles as directed on package.
Drain well.
Stir noodles into cabbage.
Add sour cream, if desired.
Cook 5 minutes longer, stirring frequently.
Makes 6 to 8 servings.
Mix the salt and cabbage together and let stand 30 minutes.
Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
Add the noodles and toss to blend thoroughly.
Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
Cut cabbage in small pieces, dice onion and mince garlic. Chop bacon into very fine pieces and fry until brown.
Then add onion, garlic, salt, pepper and paprika; let saute a few minutes. Now add cabbage and let saute until cabbage is wilted.
Cook noodles as directed on package, then drain and add to cabbage and bacon mixture.
Put into a baking pan and place in oven on low heat for 45 minutes.
oad noodles according to package instructions and drain.
Cut up cabbage
In large skillet, fry bacon until crisp.
Remove from skillet; drain and crumble.
Stir sugar and salt into bacon drippings in skillet.
Add cabbage and stir until cabbage is coated.
Cook, covered, over medium heat until cabbage is tender, about 10 minutes.
In skillet, heat oil.
Saute cabbage until wilted and tender. Mix and stir in cooked noodles.
Add sugar and other spices.
Top with poppy seed and serve as side dish with pork chops, pork roast and sausages.
Boil cabbage and separate leaves when soft
Mix all the above ingredients in a bowl, except the cabbage. Add more flour, if necessary, to make this biscuit dough consistency. Drop in boiling, salted water by the teaspoonfuls to cook. When done they will rise to the top. Remove and rinse with hot water. Do not use cold water. Drain and set aside.
Cook noodles according to directions on package
-Fry Cabbage and Onion
nd set aside. Place the noodles in a colander and rinse
Cook noodles according to package directions, drain and toss with sesame oil.
Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
Stir in sherry mixture, add noodles and toss.
rom the pot, add the noodles, and stir till they begin