Hungarian Cabbage And Noodles - cooking recipe

Ingredients

5 slices bacon, diced
1 Tbsp. sugar
1 1/2 tsp. salt
6 c. chopped cabbage
4 oz. medium noodles, cooked (about 3 c.)
1/2 c. sour cream
paprika

Preparation

In large skillet, fry bacon until crisp.
Remove from skillet; drain and crumble.
Stir sugar and salt into bacon drippings in skillet.
Add cabbage and stir until cabbage is coated.
Cook, covered, over medium heat until cabbage is tender, about 10 minutes.