Cabbage And Noodles - cooking recipe

Ingredients

2 lb. head of cabbage, grated
2 Tbsp. butter, melted
2 Tbsp. vegetable oil
1 (14 oz.) pkg. Hungarian homemade noodles (1/2 to 1 inch wide)

Preparation

Cook noodles in salted water until done.
Rinse and drain well.
Grate cabbage, salt, let stand for a few moments and squeeze out well.
Brown cabbage in oil.
Pour melted butter over noodles, and add cabbage and serve hot.