Hungarian Cabbage & Noodles - cooking recipe

Ingredients

5 slices bacon
1 1/2 teaspoons salt
4 ounces egg noodles (cooked)
1/2 cup sour cream
1 tablespoon sugar
6 cups chopped cabbage
paprika

Preparation

In a large skillet, cook bacon until crisp.
Remove from skillet; drain on paper towel and crumble.
Stir sugar and salt into bacon drippings in skillet.
Add cabbage; stir till cabbage is coated.
Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
Cover and bake in slow oven (325\u00b0) for 45 minutes.
Uncover; spoon sour cream over top.
Sprinkle with paprika.
Return to oven and bake 5 minutes more.