Hungarian Cabbage And Noodles - cooking recipe

Ingredients

green or white cabbage, shredded coarsely
cooked wide noodles (leftovers are fine)
sugar, salt, pepper and poppy seed
oil or margarine

Preparation

In skillet, heat oil.
Saute cabbage until wilted and tender. Mix and stir in cooked noodles.
Add sugar and other spices.
Top with poppy seed and serve as side dish with pork chops, pork roast and sausages.