Stir-Fried Cabbage Noodles - cooking recipe

Ingredients
    1 (8 ounce) package dried chinese noodles
    2 teaspoons sesame oil
    1/4 cup dry sherry or 1/4 cup chicken broth
    2 tablespoons oyster sauce
    1 teaspoon sugar
    1/8 teaspoon pepper
    1 tablespoon vegetable oil
    1 clove garlic, crushed
    1 tablespoon finely chopped ginger
    1 cup sliced shiitake mushroom
    4 cups thinly sliced Chinese cabbage (napa)
    2 medium carrots, shredded
Preparation
    Cook noodles according to package directions, drain and toss with sesame oil.
    Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
    In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
    Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
    Stir in sherry mixture, add noodles and toss.

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