Sauerbraten With Cabbage & Noodles - cooking recipe

Ingredients

1 Roast (Chuck is fine)
1/2 cup vinegar (cider or wine)
1/2 cup Water
2 sm boxes Ginger Snaps
2-3 Tbs Gravy Master
2 Tbs Brown Sugar
3 Bay Leaves
1 Tbs Pickling Spice
1 Clove Garlic
1 head cabbage
2-3 medium onions
1 bag egg noodles

Preparation

-Use CheeseCloth to make packet with pickling spice and garlic
-In bowl combine snaps and vinegar until dissolved.
-Put in pot add everything but meat.
-Stir and taste.
-You may have to add more snaps if it is too loose, water if too thinck or more sugar if too sour.
-Add meat, coat with gravy.
-Put bay leaves on top and cook a couple of hours.
-Slice and let meat marinade for a day or so
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- Cook noodles according to directions on package
-Fry Cabbage and Onion until slightly brown
-Add salt and pepper
-Toss over cooked noodles