Hungarian Cabbage And Noodles - cooking recipe

Ingredients

1 head cabbage
1 large onion
1 garlic clove
1/2 lb. bacon
1 large pkg. wide noodles
1/2 tsp. salt
1 tsp. pepper
1/2 tsp. paprika

Preparation

Cut cabbage in small pieces, dice onion and mince garlic. Chop bacon into very fine pieces and fry until brown.
Then add onion, garlic, salt, pepper and paprika; let saute a few minutes. Now add cabbage and let saute until cabbage is wilted.
Cook noodles as directed on package, then drain and add to cabbage and bacon mixture.
Put into a baking pan and place in oven on low heat for 45 minutes.