Hungarian Cabbage And Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 head cabbage, chopped
8 Tbsp. margarine
1 large onion, chopped

Preparation

Cook noodles 8 minutes in boiling water.
Drain.
Melt oleo in large skillet; saute chopped onion and cabbage until cabbage is tender.
Add salt and pepper seasoning.
Mix together with noodles in casserole.