Place all ingredients in a crock-pot.
Cook on low for 10 to 12 hours or on high for 5 hours.
Serve with chips.
May be used as topping on hot dogs or hamburgers.
Place all ingredients in a
crock-pot.
Cook on low for 10 to 12 hours or on high for 5 hours.
Watch for scorching at the high setting.
Serve with your choice of chips; also good as a topping for hot dogs or hamburgers.
Cook and drain hamburger meat.
Mix soup and Cheez Whiz into meat.
Put into crock-pot to keep warm.
Serve with chips.
Brown and drain grease from hamburger and onion.
Add remaining ingredients.
Simmer 20 to 30 minutes.
Great on nacho chips.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!
stir in Romano, lemon juice, hot sauce, and salt; stir until
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Cook sausage and drain.
Cook hamburger meat and drain.
In a crock-pot, put sausage on high.
Cut Velveeta and put on sausage. Mix well.
Then put hamburger meat and then put Mexican Velveeta, hot or mild; mix well.
Then add large jar taco salsa, hot or mild.
Serve from crock-pot with nachos.
Using a 9 x 13-inch pan, first layer the bean dip, then browned hamburger, then sour cream and cream cheese (creamed together with 1the taco seasoning), then spread 1 jar of salsa over top.
Top with shredded lettuce, diced tomatoes, onions, shredded cheese and olives.
Add seasoning mix and water to hamburger.
Stir well together and layer in pan.
Soften cream cheese and sour cream.
Blend together and spread over hamburger mixture.
Drizzle taco sauce over cheese layer.
Then sprinkle chopped onions over sauce.
Mix soups and spread over previous layer.
Put cheese over next layer. Top with olives, then tomato and green pepper.
Bake in oven until hot and cheese melts.
Also works good in electric frypan. Keep warm.
Serve with tostada chips.
Combine Velveeta cheese and Ro-Tel tomatoes and peppers in a crock-pot or a large saucepan and cook on low setting.
While the cheese and tomatoes are melting, cook and drain the sausage and hamburger meat.
When the cheese mixture is melted, add in the hamburger meat and sausage.
Season with cayenne pepper to taste. Serve with tortilla chips.
Brown hamburger in skillet until done, then drain.
Put hamburger into crock-pot.
Add cheese and tomato sauce, stirring occasionally.
When cheese has completely melted, dip is ready.
Brown hamburger.
Drain liquid.
Add remaining ingredients and heat until cheese is melted.
Can be prepared in crock-pot. Serve hot with chips of your choice.
Mix cheese and Ro-Tel in crock-pot.
Brown hamburger and sausage in skillet with garlic powder, salt and pepper.
Add to cheese mixture.
Dip with favorite chips and enjoy.
Fry and drain hamburger.
Add salsa sauce, refried beans, some onion and some Cheddar cheese.
Mix and place in square baking dish.
Top with more onion and more shredded cheese.
Bake at 350\u00b0 for 30 minutes or microwave until hot and bubbly.
Serve with nacho type chips.
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
Brown hamburger; mix in taco seasoning mix.
Put in a 9 x 13-inch pan.
Mix together cream cheese and sour cream.
Put on top of hamburger.
Pour taco sauce on top of that.
Chop onions on top of that.
Mix nacho soup and Cheddar cheese soup together. Put on top.
Bake at
350\u00b0 for 20 minutes.
Fry and drain hamburger.
Mix taco seasoning according to package directions in the hamburger.
Add refried beans to this. Spread this mixture in a jelly roll pan.
Top with remaining ingredients.
Heat until hot at 325\u00b0.
Scoop with tortilla chips.