Hot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 cans Ro-Tel green chilies and tomatoes
1/2 lb. hot sausage
1 lb. hamburger meat
1 tsp. garlic powder
salt and pepper to taste

Preparation

Mix cheese and Ro-Tel in crock-pot.
Brown hamburger and sausage in skillet with garlic powder, salt and pepper.
Add to cheese mixture.
Dip with favorite chips and enjoy.