Cheesy Hamburger Dip - cooking recipe

Ingredients

1 lb hamburger
1 lb Velveeta cheese
1 small onion
2 dashes hot sauce, I prefer Frank's Red Hot
4 ounces salsa (optional)
1 dash milk

Preparation

Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!