Hot Hamburger Dip - cooking recipe
Ingredients
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1 lb. hamburger, browned
1 can Frito Lay bean dip
2 or 3 green onions, chopped
1 lb. Velveeta cheese, cubed
1/2 green pepper, chopped
1 (8 oz.) can tomato sauce
Preparation
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Place all ingredients in a crock-pot.
Cook on low for 10 to 12 hours or on high for 5 hours.
Serve with chips.
May be used as topping on hot dogs or hamburgers.
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