Hot Hamburger Dip - cooking recipe

Ingredients

1 lb. hamburger, crumbled and browned
1 can Frito-Lay bean dip
2 or 3 green onions, chopped
1 lb. Velveeta cheese, cubed
1/2 green pepper, chopped
1 (8 oz.) can tomato sauce

Preparation

Place all ingredients in a
crock-pot.
Cook on low for 10 to 12 hours or on high for 5 hours.
Watch for scorching at the high setting.
Serve with your choice of chips; also good as a topping for hot dogs or hamburgers.