Mild Or Hot Nacho Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger meat
1 lb. Velveeta
1 lb. Mexican Velveeta (hot or mild)
1 large jar taco salsa (hot or mild)

Preparation

Cook sausage and drain.
Cook hamburger meat and drain.
In a crock-pot, put sausage on high.
Cut Velveeta and put on sausage. Mix well.
Then put hamburger meat and then put Mexican Velveeta, hot or mild; mix well.
Then add large jar taco salsa, hot or mild.
Serve from crock-pot with nachos.