Buffalo Chicken Dip Recipe - cooking recipe

Ingredients

1 1/2 lbs shredded cooked chicken or 1 1/2 lbs canned chicken
1 cup ranch dressing
3/4 cup franks red hot original cayenne pepper sauce or 3/4 cup franks red hot buffalo wing sauce
2 (8 ounce) blocks cream cheese

Preparation

Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.