Hot Hamburger Dip - cooking recipe
Ingredients
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1 lb. hamburger meat
2 cans cream of mushroom soup
2 (8 oz.) jars Cheez Whiz with jalapeno peppers or plain
Preparation
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Cook and drain hamburger meat.
Mix soup and Cheez Whiz into meat.
Put into crock-pot to keep warm.
Serve with chips.
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