Hamburger Dip - cooking recipe

Ingredients

2 lb. hamburger
1 can stewed tomatoes, drained
1 can green chilies
4 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
2 lb. Velveeta cheese
hot sauce to your taste

Preparation

Brown hamburger.
Drain liquid.
Add remaining ingredients and heat until cheese is melted.
Can be prepared in crock-pot. Serve hot with chips of your choice.