Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9\"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Brown hamburger and drain.
Put in crock-pot with other ingredients and cook until cheese has melted and dip is very hot. Serve with corn chips.
Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
Bake until bubbly at 350\u00b0 for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.
Melt Velveeta cheese in microwave dish.
Add can of mushroom soup and stir until blended.
Add 1 can diced hot or semi-hot peppers.
Put onion, tomatoes and pepper in blender for a few seconds just to chop pepper.
Put on stove and add seasonings.
Bring almost to a boil, being careful not to boil.
Add Wesson oil. Serve hot on tacos or cold with tortillas or corn chips.
Brown the meats; drain.
Heat tomatoes and cheese together until cheese melts, then add this to the meat mixture.
Add hot sauce to taste.
Serve over tortilla chips.
Layer beans, green chilies, salsa, onion, cheese, sour cream and olives.
Put in glass baking dish.
Cook in oven at 350\u00b0 for about 40 to 45 minutes.
Serve as a hot dip with nacho chips.
Brown sausage and hamburger until crumbled; drain excess grease.
(I put my meat in a strainer and run hot water over it to wash the extra grease off.)
In slow cooker melt cheese; add meats and salsa.
Makes a large amount.
Serve with tortilla chips.
Chop
peppers,\tonions,
garlic and tomatoes and put in large boiler.
Add
vinegar,
sugar
and salt.
Boil on medium heat until
mixture tastes done, for about 1 hour.
Stir often as mixture
settles to the bottom.
Pour 1/2 pint of water and cornstarch and shake well.\tAdd this to boiling mixture, using a small amount at a time until your mixture is thickened.
Add hot sauce
and\tcatsup.
Boil
about 30 minutes more, stirring often. Process 20 minutes in pint jars.
Whisk together: buttermilk, 1 T. hot pepper sauce, 1 T. vinegar.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
o make the creamy mustard dip, combine all ingredients in a
For the mocha dip, combine the sour cream, sugar, coffee and hot chocolate powder in a small bowl and stir until smooth.
Arrange the fruit on a serving platter and serve with the mocha dip.
stir in Romano, lemon juice, hot sauce, and salt; stir until
n Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir
ou like.
Place the dip in an oven proof pan
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.
cream cheese, lemon juice, and hot sauce.
Transfer to a
thick (but not stiff) dip. Serve garnished with a bit