Fresh Fruit With Mocha Dip - cooking recipe

Ingredients

1/2 cup low-fat sour cream
1/3 cup brown sugar
1 tsp instant decaf coffee, crushed
1 tbsp hot chocolate powder
1 None medium red-skinned apple, cored, cut into wedges
2 None large kiwis, peeled, quartered lengthwise
1/4 lb seedless red grapes
1/4 None medium pineapple, peeled, cored, chopped

Preparation

For the mocha dip, combine the sour cream, sugar, coffee and hot chocolate powder in a small bowl and stir until smooth.
Arrange the fruit on a serving platter and serve with the mocha dip.