Poncho'S Hot Dip - cooking recipe

Ingredients

1 large onion
2 cans whole tomatoes
1 1/2 tsp. cumin
1 1/2 tsp. Accent
1 1/2 tsp. garlic powder or 2 Tbsp. garlic
1 jalapeno pepper (1/2 for mild dip)
2 Tbsp. Wesson oil

Preparation

Put onion, tomatoes and pepper in blender for a few seconds just to chop pepper.
Put on stove and add seasonings.
Bring almost to a boil, being careful not to boil.
Add Wesson oil. Serve hot on tacos or cold with tortillas or corn chips.