Toasty Baked Onion Dip - cooking recipe

Ingredients

2 medium sweet onions, finely chopped (2 cups)
8 ounces KRAFT Shredded Mild Cheddar Cheese
1/2 cup kraft mayo real mayonnaise
1/4 cup Oscar Mayer real bacon bits
1/2 teaspoon hot pepper sauce (optional)
1/4 cup KRAFT 100% Grated Parmesan Cheese
wheat thin snack cracker

Preparation

Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9\"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.