Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 large onion, chopped
1 can green chilies
1 jar salsa (hot)
1 can black olives
sour cream
1 bag shredded Cheddar cheese

Preparation

Layer beans, green chilies, salsa, onion, cheese, sour cream and olives.
Put in glass baking dish.
Cook in oven at 350\u00b0 for about 40 to 45 minutes.
Serve as a hot dip with nacho chips.