Hot Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. Velveeta cheese, cut into cubes
1 can Ro-Tel tomatoes
1 lb. sausage (hot)
hot taco sauce or powder

Preparation

Brown the meats; drain.
Heat tomatoes and cheese together until cheese melts, then add this to the meat mixture.
Add hot sauce to taste.
Serve over tortilla chips.