Hot Dip(Makes 1 Dozen Pints) - cooking recipe

Ingredients

12 bell peppers
6 hot peppers
2 bulbs garlic
3 1/2 c. vinegar
7 tsp. cornstarch
32 oz. catsup
5 large onions
4 qt. chopped tomatoes
4 c. sugar
1 tsp. salt
2 (6 oz.) Louisiana hot sauce

Preparation

Chop
peppers,\tonions,
garlic and tomatoes and put in large boiler.
Add
vinegar,
sugar
and salt.
Boil on medium heat until
mixture tastes done, for about 1 hour.
Stir often as mixture
settles to the bottom.
Pour 1/2 pint of water and cornstarch and shake well.\tAdd this to boiling mixture, using a small amount at a time until your mixture is thickened.
Add hot sauce
and\tcatsup.
Boil
about 30 minutes more, stirring often. Process 20 minutes in pint jars.