Hot Dip (Slow Cooker) - cooking recipe

Ingredients
    1 lb. sausage (hot)
    1 lb. hamburger (lean)
    1 lb. Velveeta cheese
    1 large jar mild salsa
Preparation
    Brown sausage and hamburger until crumbled; drain excess grease.
    (I put my meat in a strainer and run hot water over it to wash the extra grease off.)
    In slow cooker melt cheese; add meats and salsa.
    Makes a large amount.
    Serve with tortilla chips.

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