Hot Dip (Slow Cooker) - cooking recipe
Ingredients
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1 lb. sausage (hot)
1 lb. hamburger (lean)
1 lb. Velveeta cheese
1 large jar mild salsa
Preparation
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Brown sausage and hamburger until crumbled; drain excess grease.
(I put my meat in a strainer and run hot water over it to wash the extra grease off.)
In slow cooker melt cheese; add meats and salsa.
Makes a large amount.
Serve with tortilla chips.
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