Hot Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 lb. hamburger meat
24 oz. jar hot salsa
1 jar picante sauce
7 1/2 oz. jar hot jalapeno relish

Preparation

Brown hamburger and drain.
Put in crock-pot with other ingredients and cook until cheese has melted and dip is very hot. Serve with corn chips.