Taco Dip(Hot) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. taco seasoning mix
black olives and/or hot chili peppers (if desired)
at least 2 (8 oz.) pkg. shredded cheese (Cheddar or Monterey Jack)
1 can (15 oz.) Hormel chili (no beans)

Preparation

Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
Bake until bubbly at 350\u00b0 for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.