drain. Make syrup of red hot cinnamon candy dissolved in 2 cups
In bottom of percolator, pour apple cider and ginger ale.
In basket of percolator, put red hot cinnamon candies, cinnamon sticks and whole cloves.
Perk.
Makes 30 cups.
Peel, core and quarter apples.
Bring other ingredients to boil.
Add apples; cook gently until apples are tender.
Hot fruit cans very well.
Pack into hot jars and process in boiling water bath as you do applesauce, 15 to 20 minutes.
(Oil of cinnamon can be purchased at the drugstore.)
Cook all but apples for 10 minutes.
Remove white part of candy centers.
Add apples and cook 10 minutes more.
Remove apples and cook syrup 5 minutes more.
Pour over apples and store in fridge.
Core apples with corer.
Be sure to leave apple whole and unsliced.
Gently peel.
Combine apple pie filling and sugar and cook over low heat for 15 minutes.
Place in casserole dish and mix brown sugar and butter or margarine.
Cover top of apples with mixture of cinnamon and sugar.
Bake at 300\u00b0 for approximately 30 minutes.
Combine sugar, water and cinnamon hearts in a large pan. Heat over medium heat until cinnamon hearts are melted. Stirring constantly.
Add apple halves and cook until tender.
(makes a pretty Christmas dish.
Oil of Cinnamon and green food coloring may be used to get green cinnamon apples.
ikelet mixture.
For the cinnamon apples: Melt the margarine in a
cups vinegar, sugar, red hot cinnamon shots, 2 cups water and
In a large pan (Dutch oven) bring the cider to a boil.
Remove from heat and add red hot cinnamon candies.
Stir until the candies have dissolved.
Serve hot.
Serves 10 - 12.
Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in water. Add 6 cups water, apple juice, cloves and nutmeg. Simmer about 1 hour before serving. Remove spices.
utter, and 1/2 teaspoon cinnamon in a small saucepan over
In a large saucepan, cook apples in butter over medium heat
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
Pour
Peel/core apples and cut into thick slices.
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
Cook for 8-10 minutes or until apples are tender - but not mushy.
Serve just as is or top with vanilla ice cream or whipped topping.
Chop the apples into bite size pieces.
In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
Serve warm.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Boil together for about 15 or 20 minutes. Then add 8 to 10 cups peeled, quartered apples (Jonathans are good). Simmer until apples are tender.
This is a big recipe.
Preheat oven to 350 degrees F (175 degrees C).
In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
Place the sausage links in a skillet over medium heat, and cook until evenly brown.
Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
Bake 25 minutes in the preheated oven, or until apples are tender.