Cinnamon Cider - cooking recipe

Ingredients

1 gal. apple cider
1 pkg. (8 oz.) red hot cinnamon candies

Preparation

In a large pan (Dutch oven) bring the cider to a boil.
Remove from heat and add red hot cinnamon candies.
Stir until the candies have dissolved.
Serve hot.
Serves 10 - 12.