Pikelets With Cinnamon Apple Slices - cooking recipe

Ingredients

Pikelets
1 cup self raising flour
2 tablespoons caster sugar or 2 tablespoons sugar
1 egg, lightly beaten
25 g margarine or 25 g unsalted butter, melted
2/3 cup skim milk
Cinnamon apples
40 g margarine or 40 g butter
1/4 cup caster sugar or 1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
2 braeburn apples, cut horizontally into 1/2 cm slices

Preparation

Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
Remove from pan and keep warm; Repeat with pikelet mixture.
For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
Serve slices of apple on top of the pikelets and drizzle the sauce over.
For a nice dessert, accompany with a spoonful of ice cream.