Red Hot Cinnamon Apples - cooking recipe

Ingredients

6 to 8 Jonathan apples (or any kind that hold their shape)
1/2 to 3/4 c. sugar
1 c. water
6 to 8 drops oil of cinnamon or to taste
red food coloring

Preparation

Peel, core and quarter apples.
Bring other ingredients to boil.
Add apples; cook gently until apples are tender.
Hot fruit cans very well.
Pack into hot jars and process in boiling water bath as you do applesauce, 15 to 20 minutes.
(Oil of cinnamon can be purchased at the drugstore.)