Red Cinnamon Apples With Tiny Pork Sausages - cooking recipe

Ingredients

1 cup sugar
1/2 cup water
1/3 cup cinnamon red hot candies
6 apples, peeled and cored
18 small pork link sausages

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
Place the sausage links in a skillet over medium heat, and cook until evenly brown.
Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
Bake 25 minutes in the preheated oven, or until apples are tender.