Hot Spiced Cider - cooking recipe

Ingredients
    8 c. water
    1 (6 oz.) box cherry flavored gelatin
    2 (48 oz.) cans apple juice
    1 (3 oz.) pack red hot cinnamon bits
    1/4 tsp. whole cloves
    1/4 tsp. whole nutmeg
Preparation
    Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in water. Add 6 cups water, apple juice, cloves and nutmeg. Simmer about 1 hour before serving. Remove spices.

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