Lake Margaret Hot Cinnamon Apples - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1 Tbsp. sugar
2 Tbsp. brown sugar
3 tsp. butter or margarine
sugar and cinnamon mixture

Preparation

Combine apple pie filling and sugar and cook over low heat for 15 minutes.
Place in casserole dish and mix brown sugar and butter or margarine.
Cover top of apples with mixture of cinnamon and sugar.
Bake at 300\u00b0 for approximately 30 minutes.