Simple Cinnamon Apples - cooking recipe

Ingredients

4 apples, peeled and cored (I prefer Granny Smiths)
1 -2 tablespoon butter, depending on size of apples
1/2 - 1 teaspoon cinnamon
1/4 - 1/2 cup brown sugar

Preparation

Chop the apples into bite size pieces.
In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
Serve warm.