Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
Mix a 1 oz. packet of Original Ranch Party Dip with 1 pint sour cream.
Add 1/4 c. bacon bits and 1 c. finely shredded cheddar cheese.
Mix well and serve with chips.
o edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with
In a 1 1/2 Qt slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon.
Combine all ingredients.
Transfer dip to a tray and serve with assorted vegetables or crackers.
Makes 3/4 cup.
In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
Serve with vegetables or chips.
Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
Serve with crackers and fresh vegetables.
Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Lable as Bacon-Flavored Dip Mix.
Store in a cool, dry place and use within 6 months.
Bacon Flavored Dip:
Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS:
Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.
Cream together cream cheese and mayonnaise. Stir in shredded Swiss cheese and green onion. Place in 2 1/2-cup casserole dish. Sprinkle with bacon. Bake at 350\u00b0 for 30 minutes.
swiss cheese, green onions and bacon until well blended.
Spoon
Use double boiler or chafing dish.
Blend all ingredients, except arrowroot, cornstarch and clam juice.
Over low heat, when cheese has melted, blend arrowroot and cornstarch with the clam juice.
Add to the mixture.
Stir and cook until thick.
Serve hot as a dip.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
east is foamy, add the bacon grease/butter and 2 1
Cook and stir bacon with 1/4 cup vegetable
Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Bacon-Flavored Dip Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 tablespoons) of mix.
Combine first 7 ingredients; mix well.
Cover and chill.
Stir half of bacon into dip.
Sprinkle remaining on top.
Garnish with olive slices.
Makes 2 1/2 cups.
Serve with chips.
Chop bacon and fry until crisp.
Beat egg.
Take bacon and add to salad greens.
Add all other ingredients to beaten egg and pour into the hot bacon fat.
Cook until thick.
Pour at once over 1 quart crisp, dry salad greens like lettuce, spinach and endive.
Chop bacon and fry until crisp.
Remove bacon and add to greens.
Add all other ingredients to beaten egg, except salad greens, and pour into the hot bacon fat.
Cook until thickened. Pour at once over the crisp, dry salad greens, such as lettuce, endive, dandelion or spinach.
A little chopped onion may be added, if desired.
Fry bacon in a heavy saucepan or skillet.
Combine remaining ingredients.
Stir into hot bacon.
Cook over low heat just until mixture comes to a boil.
Stir occasionally, pour over lettuce, dandelion or watercress.
Cook bacon until crisp; remove and chop.
Add to greens.
Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
Serve over greens, and add a little bit of chopped onion to salad, if desired.