Hidden Valley Bacon & Cheddar Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Preparation

In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
Serve with vegetables or chips.