Bacon Guacamole Dip - cooking recipe

Ingredients

2 medium avocados, mashed
1/3 c. mayonnaise
1/4 c. diced pimento
2 Tbsp. lemon juice
1 Tbsp. grated onion
1/4 tsp. chili powder
dash of red pepper
4 bacon slices, cooked
stuffed olives

Preparation

Combine first 7 ingredients; mix well.
Cover and chill.
Stir half of bacon into dip.
Sprinkle remaining on top.
Garnish with olive slices.
Makes 2 1/2 cups.
Serve with chips.